- Seasonal Treats
- Spring Treats
- Wooly Bacon
Treat: Whole Wheat Flour, Graham Flour, Wheat Germ, Water, Eggs, Bacon, Nonfat Dry Milk Powder, Vegetable Oil, and Pure Citric Acid Preservative. Frosting: Tapioca Frosting (Tapioca Starch, Maltodextrin, Dextrose, and Titanium Dioxide) and Food Coloring.
Crude Protein (min) 21.60%, Crude Fat (min) 13.40%, Crude Fiber (max) 0.81%, Moisture (max) 7.82, Potassium (min) 0.58%, Sodium (min) 0.23%
Calorie Content: ME (Calculated) 3,800 kcal/kg, 63 kcal/treat