A chicken flavored Easter egg.
Treat: Whole Wheat Flour, Sunflower Seeds, Water, Skim Milk, Eggs, Vegetable Oil, Chicken Base, Bran, and Pure Citric Acid Preservative Frosting: Tapioca Frosting (Tapioca Starch, Maltodextrin, Dextrose, and Titanium Dioxide) and Food Coloring.
Crude Protein (min) 17.00%, Crude Fat (min) 15.00%, Crude Fiber (max) 1.14%, Moisture (max) 8.29%, Potassium (min) 0.43%,
Sodium (min) 0.35%
Calorie Content: ME (Calculated) 3,800 kcal/kg, 65 kcal/treat